Agave - Learn More
- A versatile sweetener that pours easily and dissolves quickly (in hot or cold drinks).
- Does not crystallize or harden - lighter viscosity than honey.
- Sweeter than cane sugar and less is needed to sweeten your drink or food choice.
- Ideal natural sweetener for anyone watching their calorie intake and reducing their intake of cane sugar or high fructose corn syrup.
- As a moisture retainer (humectant properties), it will keep baked goods fresher longer.
- Agave nectar is shelf stable with a shelf life of a minimum 4 years.
Recipe conversion:
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